Step-by-Step Guide to Make Super Quick Homemade Foie Gras With Blueberry Sauce
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Before you jump to Foie Gras With Blueberry Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to foie gras with blueberry sauce recipe. You can have foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Foie Gras With Blueberry Sauce:
- Get 1 slice of 3/4 inch thick Goose Foie Gras.
- Provide 1 slice of Thick toast.
- Prepare 1 of as needed Pea sprouts.
- Use 8 each of Dried cranberries.
- You need 1 of as needed Blueberry jam.
Steps to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate..
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate..
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam..
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve..
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