Step-by-Step Guide to Prepare Award-winning Chinese Brocoli With Garlic And Parsley Soy Sauce

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We hope you got benefit from reading it, now let's go back to chinese brocoli with garlic and parsley soy sauce recipe. You can cook chinese brocoli with garlic and parsley soy sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Brocoli With Garlic And Parsley Soy Sauce:

1. Get 4 cup of chinese brocoli or kailan.
2. Prepare 2 tbsp of vegetable oil.
3. Prepare 1 tsp of salt.
4. Use of GARLIC AND PARSLEY SOY SAUCE.
5. Get 4 tbsp of fine dicegarlic.
6. Use 5 tbsp of light soy sauce.
7. You need 1 tsp of dried parsley.

Instructions to make Chinese Brocoli With Garlic And Parsley Soy Sauce:

1. Bring a pot of water to a boil then add salt then blanch kailan stem first for 2 minute and then together the leaf for another 1 miniute then drain and cool kailan with ice bath or cool running water and drain.
2. in pan with 1tbsp of oil quick saute garlic till lightly brown then immed add soy sauce and stir vigorously then off heat and add dried parsley and mix well.
3. serve immediately top garlic soy sauce on kailan.

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