Steps to Make Any-night-of-the-week Grilled 'Chambo'
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Before you jump to Grilled 'Chambo' recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite easy to live green, after all. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to grilled 'chambo' recipe. You can cook grilled 'chambo' using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Grilled 'Chambo':
- You need 1 of medium chambo.
- Prepare 1 of lemon slice (for garnishing).
- Get 1/2 tsp of lemon juice.
- Prepare 1/2 tsp of sweet paprika.
- Use 1/4 tsp of salt.
- Take 1/4 tsp of chilli powder.
- You need 1/4 tsp of crushed garlic.
Steps to make Grilled 'Chambo':
- Prepare your open grill by oiling it to ensure that your fish doesn't stick to it.
- Descale, clean, and cut your fish open (butterfly bone-in).
- Mix the spices and lemon juice, then rub/massage spice mixture onto your fish.
- Grill for 10 minutes on each side or until desired doneness.
- Enjoy with nsima/sadza or chips. Feel free to drizzle more lemon!.
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