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Simple Way to Prepare Quick Chicken Curry

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Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Let's begin with something not that hard, changing the particular light bulbs. This will certainly go further than the kitchen, nonetheless that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken curry recipe. To cook chicken curry you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken Curry:

  1. You need 3-4 of chicken breasts (depending upon their size) cut into bite-sized chunks.
  2. Take 1 tbsp of rapeseed oil.
  3. Use of Large knob butter.
  4. Prepare 3 of onions, chopped.
  5. Provide 1 tsp of ginger paste.
  6. Provide 3 tsp of garlic paste.
  7. Provide Pinch of salt.
  8. You need 2 of green chillies, chopped with seeds.
  9. You need 1 of red chilli, chopped with seeds.
  10. You need 2 tsp of ground coriander.
  11. Prepare 2 tsp of ground cumin.
  12. Prepare 2 tsp of ground turmeric.
  13. Use 2 tsp of garam masala.
  14. Use 2 tbsp of meat masala seasoning mix.
  15. Get 100-200 ml of water or chicken/vegetable stock, if stock to hand.
  16. Get 3 tbsp of yoghourt.

Instructions to make Chicken Curry:

  1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking..
  2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time..
  3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish..
  4. Garnish with fresh coriander leaves, if desired..

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