Easiest Way to Make Super Quick Homemade Quick Brioche French Toast

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We hope you got insight from reading it, now let's go back to quick brioche french toast recipe. To make quick brioche french toast you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Quick Brioche French Toast:

1. You need 8 slices of brioche bread (cut 3/4-inch - 1-inch thick) -- sub with any bread if desired.
2. Prepare 3 of large eggs.
3. Get 1 tablespoon of granulated sugar, or superfine/caster sugar.
4. Provide 3/4 cup of milk.
5. Prepare 1 1/2 teaspoons of pure vanilla extract.
6. Use 1/2 teaspoon of ground cinnamon.
7. Use of Butter for griddle.
8. Take of Jam, jelly, butter, maple syrup or honey, to serve.

Instructions to make Quick Brioche French Toast:

1. Preheat a non-stick pan or skillet over medium-low heat..
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine..
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula..
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds..
5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan..
6. Repeat with remaining bread slices..
7. Serve warm with desired toppings..
8. Please tag @appetizing.adventure if you try this!.

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