How to Prepare Award-winning Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys coco-choco quinoa bites, gf df ef sf nf recipe. You can have vickys coco-choco quinoa bites, gf df ef sf nf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:

1. Prepare 200 grams of quinoa, rinsed well.
2. Take 600 ml of boiling water.
3. Use 30 grams of unsweetened cocoa powder.
4. Get 80 ml of maple syrup.
5. Use 3 tbsp of Vickys Homemade Sunflower Butter (or peanut butter).
6. Use 1 tbsp of olive or coconut oil.
7. You need 3/4 tsp of ground cinnamon.
8. You need 3/4 tsp of vanilla extract.
9. Take 50 grams of dessicated/shredded coconut for coating.

Instructions to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:

1. Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes.
2. While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well.
3. Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet.
4. Put the baking sheet into the fridge for 45 minutes to harden the mixture.
5. Get your coconut ready in a bowl and remove the tray from the fridge.
6. Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet.
7. Refrigerate for a further 2 hours then enjoy at your leisure!.

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