How to Prepare Speedy Mango Raita

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Before you jump to Mango Raita recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Begin with exchanging the light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mango raita recipe. You can cook mango raita using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mango Raita:

1. Use 80 Gm of Mango purée.
2. Get 400 Gm of curd.
3. Get 30 Gm of powdered sugar.
4. Take 1 Tsp of salt.
5. Use 100 Gm of chopped mango.
6. Provide 2 Tsp of ghee.
7. You need 1 Tsp of mustard seeds.
8. You need 1/2 Tsp of cumin seeds.
9. You need 1/4 Tsp of Fenugreek seeds.
10. Get 2 of dry red chillies.
11. Prepare 8-10 of curry leaves.

Instructions to make Mango Raita:

1. Take chopped mango and blend it in to the blender and make puree..
2. Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango..
3. Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve..

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