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Recipe of Super Quick Homemade Fluffy Ricotta & Lemon Pancakes

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Fluffy Ricotta & Lemon Pancakes

Before you jump to Fluffy Ricotta & Lemon Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to fluffy ricotta & lemon pancakes recipe. To make fluffy ricotta & lemon pancakes you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Fluffy Ricotta & Lemon Pancakes:

  1. You need of ONE BOWL Pancake Batter (for 10 medium pancakes).
  2. Use 3/4 cup (200 ml) of COLD milk.
  3. You need 1/2 tsp of baking soda.
  4. Get 3/4 cup (190 g) of full fat Ricotta Cheese.
  5. Provide of Zest from 1 Lemon (~1 tbsp).
  6. Take 1 tbsp of vegetable oil.
  7. You need 1/2 tsp of vanilla extract.
  8. Provide 2 of and 1/2 tablespoons sugar.
  9. Get 1 of large egg.
  10. Use 2 tablespoons (28 g) of butter, melted.
  11. Use 1 of and 1/2 tablespoons lemon juice.
  12. Prepare 155 g (1 cup) of and 2 tablespoons) Self-Raising Flour.
  13. Provide of Coconut oil or olive oil for pan.
  14. Provide of Honey or maple syrup for drizzle.

Instructions to make Fluffy Ricotta & Lemon Pancakes:

  1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well and break down ricotta cheese in the bowl while whisking..
  2. Add melted butter and lemon juice. Whisk to mix..
  3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick..
  4. Let batter sit for 15 minutes. It will thicken. Do not skip this step..
  5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately1 min on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side..
  6. Remove and stack them on top of one another. Fluffy & moist inside (see pic).
  7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍.

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