Recipe of Super Quick Homemade Soft Pretzels

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Before you jump to Soft Pretzels recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to soft pretzels recipe. You can have soft pretzels using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Soft Pretzels:

1. Get of For the pretzel dough:.
2. Get 7 g of dried active yeast.
3. Get 1 teaspoon of sugar.
4. You need 240 ml of water, warmed in the microwave for 40 seconds.
5. Take 420 g of gluten free bread flour.
6. Provide 1 teaspoon of salt.
7. Take of For the cooking:.
8. Use 2 teaspoons of gluten free baking soda.
9. Take 1 of egg, beaten.
10. Take 2 teaspoon of poppy seeds.
11. Use 1 teaspoon of salt.

Steps to make Soft Pretzels:

1. Combine all the ingredients for the pretzel dough in large bowl Mix until well combined Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes Cover and leave to rise for about 40 minutes Knead for 1 minute.
2. Preheat the oven to 210 oC Divide the dough into 12 pieces Roll out into a rope about 20cm long Twist each rope into a pretzel shape Leave to rise for 10 minutes.
3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda Place the pretzels in the boiling water, one at a time, for 30 seconds Remove the pretzel from the water with a slotted spoon Place them on a baking sheet.
4. Brush the pretzels with the beaten egg Sprinkle with the salt and poppy seeds Bake for 12-15 minutes in the centre of the oven Transfer to a wire rack to cool.

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