Steps to Make Homemade Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

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We hope you got insight from reading it, now let's go back to rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese recipe. You can have rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:

1. You need of rice bowl's worth Hot cooked rice.
2. Use of Meiji Hokkaido Tokachi Camembert (cut type).
3. Prepare of to 2 leaves Shiso leaves (finely shredded).
4. Use of Umeboshi (flatten with the flat part of a knife).
5. You need of Bonito flakes.
6. You need of Soy sauce.

Instructions to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:

1. Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside..
2. In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix..
3. Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like..
4. Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over..

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