Recipe of Award-winning Sous Vide Acorn Squash With Browned Butter And Rosemary

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Before you jump to Sous Vide Acorn Squash With Browned Butter And Rosemary recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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We hope you got insight from reading it, now let's go back to sous vide acorn squash with browned butter and rosemary recipe. To cook sous vide acorn squash with browned butter and rosemary you only need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sous Vide Acorn Squash With Browned Butter And Rosemary:

1. You need 1 each of Acorn squash.
2. Take 1 pinch of Dried rosemary.
3. Take 2 tbsp of Butter.
4. Provide 1 pinch of Salt.

Steps to make Sous Vide Acorn Squash With Browned Butter And Rosemary:

1. Prepare water bath to 90C.
2. Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat..
3. Halve squash, remove seeds and cut into wedges. Place in a vacuum bag..
4. Pour browned butter over squash wedges and seal bag..
5. Submerge squash in water bath for 1 hour..

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