Easiest Way to Make Super Quick Homemade Left over special Frittata

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Before you jump to Left over special Frittata recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to left over special frittata recipe. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Left over special Frittata:

1. Use 2-3 slices of thick cut bacon.
2. Get 2 of breakfast sausages.
3. Get 1 of cheese stuffed sausage.
4. Get 1/2 of green pepper finely chopped.
5. Take 4 of large bella mushrooms.
6. Prepare 2 of green onions chopped roughly.
7. Prepare 1 of large potato, peeled and cut into 1/2 cm round slices.
8. Get 5 of large eggs.
9. Use 3 of table spoons grated Cheddar cheese.
10. You need of clumps of goat cheese or brie.
11. Use 1 teaspoon of chopped chives.
12. Get to taste of Salt.
13. Get 1/2 teaspoon of Black pepper.
14. Use 1/2 teaspoon of cajun seasoning.
15. Get 1 teaspoon of diced jalapeño (optional).

Steps to make Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage..
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy..
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives..
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad..

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