How to Make Quick Sponge guard curry/ raita

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Before you jump to Sponge guard curry/ raita recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

Changing light bulbs is actually as good an area get started on as any. Complete this for the whole house, not just the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to sponge guard curry/ raita recipe. You can have sponge guard curry/ raita using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sponge guard curry/ raita:

1. Provide 2 of Sponge guard.
2. Prepare 1 tsp of oil.
3. Take 1/2 tsp of mustard seeds.
4. You need 1/2 tsp of turmeric powder.
5. You need 1 pinch of hing.
6. Take 3-4 of green chillies.
7. You need 2 tbsp of roasted peanut powder.
8. Provide 1/2 cup of curd.
9. Use of Salt.
10. Prepare 1/2 tsp of Sugar.

Instructions to make Sponge guard curry/ raita:

1. In a pan heat oil and add mustard seeds, let it splutter, now add turmeric powder, hing and green chillies and fry.. Add chopped sponge guard and saute, add salt cook till it becomes soft...
2. Once cooked put of the flame and let it cool for a while.. Add peanut powder, curd and sugar.. Sugar to balance and enhance the taste...
3. Serve it with roti, chapati, paratha or hot rice.. It's tastes best with all.. Enjoy.

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