How to Make Speedy Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys aduki bean, mango & quinoa salad, gf df ef sf nf recipe. To cook vickys aduki bean, mango & quinoa salad, gf df ef sf nf you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:

1. Prepare 175 grams (6 oz) of raw quinoa, rinsed well.
2. Provide 720 ml of lightly salted water.
3. Take 1 can of (400 g, 16 oz) aduki beans, drained.
4. Get 1 of mango, diced.
5. Prepare 1 of avocado, diced.
6. Provide 1 of cucumber, seeds removed & diced.
7. Prepare 1 of small handful fresh mint leaves, chopped.
8. Get 1 of small handful fresh coriander/cilantro, chopped.
9. Take 80 ml of olive oil.
10. Get 2 tbsp of lime juice.
11. Take 1 clove of garlic, finely chopped.
12. You need 1 of salt & pepper to taste.

Instructions to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:

1. Place the quinoa along with the water in a medium saucepan. Cover and bring to a boil, then reduce to the lowest heat setting. Simmer until water is completely absorbed and quinoa is fluffy, about 20 minutes.
2. In a large bowl, whisk together the olive oil, lime juice, and garlic. Add the remaining ingredients, including the quinoa, and gently combine. Season with salt and pepper. Place in the fridge for 20 minutes to let the salad cool and flavors combine. Serve immediately..
3. You can substitute the beans for another red bean such as kidney beans if you have trouble finding them.

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