How to Prepare Speedy Slow Cooked Asian Spiced Beef Brisket

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We hope you got benefit from reading it, now let's go back to slow cooked asian spiced beef brisket recipe. To cook slow cooked asian spiced beef brisket you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooked Asian Spiced Beef Brisket:

1. Use 1/2 tsp of cinnamon.
2. Provide 1/2 tsp of coriander.
3. Use 1/2 tsp of hot chilli powder.
4. You need 4 of garlic cloves crushed.
5. Prepare 1 of knuckle frozen ginger, finely grated (see tip).
6. You need 4 tbsp of soy sauce.
7. Prepare 400 g of tinned tomatoes.
8. Get 500 g of beef shin or brisket.
9. Prepare 100 mls of coconut milk.
10. You need Handful of fresh baby spinach.

Steps to make Slow Cooked Asian Spiced Beef Brisket:

1. In a small bowl mix together the soy, spices, ginger and garlic..
2. Cover the base of your slow cooker with the tinned tomatoes..
3. Put the beef in and rub your soy and spice mix all over the meat. Pour it all in, the excess simply runs into the tomatoes on the base..
4. Cook on low for 8-10 hours..
5. Once cooked and the beef is tender, use two forks to shred the beef apart. Pull out any flabby bits of fat that you come across..
6. Stir in your coconut milk and spinach leaves and serve with rice or noodles..

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