Recipe of Quick All-Purpose Mentsuyu

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We hope you got insight from reading it, now let's go back to all-purpose mentsuyu recipe. You can cook all-purpose mentsuyu using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make All-Purpose Mentsuyu:

1. Provide of Soy sauce.
2. Use of Mirin.
3. Take of Sake.
4. Use of cm x 10 cm Kombu.
5. Use of Bonito flakes.

Steps to make All-Purpose Mentsuyu:

1. Lightly wash and pat dry the konbu. Combine the ingredients in a pot..
2. Let it sit for two hours, then turn on the heat. Bring it to a boil, then simmer on very low heat for 3 minutes..
3. Strain and let cool. Once cooled, pour into a jar sterilized by boiling water and let cool. Once cooled, store in the refrigerator..
4. To use in udon or soba, thin with 6 times the amount of water..
5. For use on cold udon, thin with 4 times the amount of water. https://cookpad.com/us/recipes/153512-chilled-tanuki-udon-noodles-with-grated-daikon-radish.
6. For zaru udon, zaru soba, hiyamugi noodles, or soumen, thin with 2 times the amount of water..

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