Simple Way to Make Quick Carrot and prunes stew

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Before you jump to Carrot and prunes stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to carrot and prunes stew recipe. You can cook carrot and prunes stew using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Carrot and prunes stew:

1. Prepare 2 of large carrots, spiralized or grated.
2. Prepare 1 of lamb shank.
3. Take Handful of dried prunes.
4. Use 2 of medium onions, finely sliced.
5. Get 1 of lime or lemon juice.
6. Take 1/2 tsp of turmeric.
7. You need 2 tbsp of Persian saffron water.
8. Use of Vegetable oil.

Instructions to make Carrot and prunes stew:

1. Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden..
2. Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown..
3. In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients..
4. Cover the pot with a lid and simmer for 20 minutes..
5. Serve with steamed rice..
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