Simple Way to Prepare Quick Quail Eggs Chicken Feet Carrots and Meatballs Soup

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Before you jump to Quail Eggs Chicken Feet Carrots and Meatballs Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to quail eggs chicken feet carrots and meatballs soup recipe. To cook quail eggs chicken feet carrots and meatballs soup you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Use 12 of boiled quail eggs.
2. Prepare 12 of mini Asian style meatballs.
3. Take 150 grams of boiled chicken feet.
4. Take 2 of carrots. Cleaned and chopped.
5. Get 3 cloves of garlics, slice.
6. You need 1/4 of of an onion, slice.
7. Use 2 of green onions, slice.
8. Get as needed of Water or broth.
9. You need of Some salt.
10. Prepare of Somd pepper.
11. Prepare of Chicken powder.

Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil..
2. The add in the garlics and onion. Boil until fragrant..
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand..
4. Then add in the quail eggs and chicken feet. Gently mix..
5. Add in the seasonings as desired. Taste test..
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat..
7. Serve..

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