Steps to Prepare Ultimate Baked mussels in the half-shell

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We hope you got benefit from reading it, now let's go back to baked mussels in the half-shell recipe. To cook baked mussels in the half-shell you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Baked mussels in the half-shell:

1. Take 1 box of (about 3 dozen) frozen greenshell mussels in a half-shell.
2. Provide 1 cup of mayonnaise.
3. Get 3 cloves of garlic, minced.
4. Get 1 of large shallot, minced.
5. Prepare 1/2 cup of panko breadcrumbs.
6. Provide 2 tbsp of fresh chive, chopped.
7. Prepare 2 tbsp of extra virgin olive oil.

Instructions to make Baked mussels in the half-shell:

1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F..
2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly..
3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty..

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