Recipe of Ultimate Besan ka laddu

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Before you jump to Besan ka laddu recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to besan ka laddu recipe. You can have besan ka laddu using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Besan ka laddu:

1. Use 2 cup of Mota besan.
2. Provide 2 cup of sugar.
3. Prepare 1.5 cup of ghee.
4. Take 1/3 cup of Water.
5. You need 1/4 cup of pumpkin seed.
6. Provide as needed of Cashew.

Instructions to make Besan ka laddu:

1. First we make tagar.
2. Take a wok, add sugar and water place the wok on low heat, cook the solution by stirring with spatula in 2-3 min intervals.
3. Heat the sugar syrup for 5 mint this will become really thick and transparent syrup.
4. Take one drop of sugar in any dish to chech whether it is thicking or not, you will also see some amout of crystallizaling sugar sticking around the side of pan, add 2 tsp ghee to this mixture.
5. Turn off the flame let it cool down stir it continuously so that big lumbs could not be form it will turn into pours sugar. Keep this aside.
6. In kadai take 2 cup besan and 1.5 cup ghee, now roasted this besan in ghee on very low flame till besan become golden brown in Colo, or when besan completely roasted a nice fregnance start coming out. this process will take around 30 mint..
7. Now roaste pumpkin seed..
8. Cool the roasted besan to warm at this stage add pumpkin seeds and tagar mix it well, make medium size of ball from this mixture, in 2 cup besan you will get 20-25 laddus.
9. Serve when they Cool down.

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