Easiest Way to Prepare Speedy Breadfruit with mushroom
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Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let's go back to breadfruit with mushroom recipe. To cook breadfruit with mushroom you need 18 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Breadfruit with mushroom:
- Use of breadfruit Small.
- Take of Salt.
- Take of cumin seeds.
- Take of Onion.
- Use of Curry Leaves.
- Provide of Ginger garlic paste.
- Prepare of coconut powder.
- Use of garam masala few pieces of each of whole.
- Get of chilli powder.
- Use of curry powder.
- Prepare of turmeric powder.
- Take of white mushroom.
- You need of Seasoning:.
- Take of coconut oil.
- Use of mustard few.
- Get of onion small.
- Use of red chilli.
- Prepare of Curry leaves.
Steps to make Breadfruit with mushroom:
- Cut Bread fruit into small length wise..
- Add salt and mix well..
- Cook the Breadfruit in water just to dissolve and set aside..
- Heat the oil in a pan and add cumin seeds..
- Add onions, curry leaves and ginger garlic paste and saute till it is soft and starts to turn brown..
- Add coconut powder and roast well till brown..
- Grind the above with chili powder, garam masala, curry powder and turmeric powder with little bit of water to get a thick gravy..
- Pour the mix back into the pan and add mushrooms and cook well..
- Add the cooked breadfruit and cook until the gravy gets thick..
- For seasoning, heat coconut oil in a pan..
- Add mustard seed and let it splutter..
- Add small onion, curry leaves and red chilli..
- Pour the seasoning to the dish..
- Serve with rice..
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